Our laboratory is well equipped to conduct physical and chemical studies on food systems. We have state-of-the-art controlled stress rheometers which enable us to study rheological properties of food biopolymer systems, texture analyzer, modulated differential scanning calorimeter, gas & liquid chromatography systems, Low resolution NMR, Rapid ViscoAnalyzer to study pasting properties of starch, apparatus for intrinsic viscosity measurement, UV curing machine, tensile tester, FTIR, etc. Other facilities, such as particle size analyzer (Malvern) are available in the School of Pharmacy, wide-angle x-ray diffactometer in the School of Physics, and microscopy facilities in the School of Biology

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