.: Physical Properties of Foods :.                                                      

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Introduction to Colour – An interactive educational aide to help students better understand the concepts of color, its characteristics, representations and transformations as applied to computer graphics.
http://www.cs.rit.edu/~ncs/color/

Physical Properties of Food Database Project  - This project was initiated to collect and make available on the Internet reliable and useful data on the physical properties of foods. The project was part funded by the EU, received commercial sponsorship from Nestle, RHM and Unilever, and was managed by Dr Paul Nesvadba. The site provides free access to a database of bibliographic references and experimental data on the physical properties of foods over a wide range of conditions and processes. Users are required to register.
 http://www.nelfood.com/
 

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