1. D. Barnard and K.C. Wong,
The determination of small amounts of organic hydroperoxides
with triphenylphosphine. Analytical Chimica Acta, 84, 355-361
(1976).
2. K.C. Wong, Oxidation of some of the components of palm
oil. In: Proc. Malays. Int. Symp. Palm Oil Process. Mark.
Edits., D.A. Earp and W. Newall, pp 187-202, Inc. Soc. Plant.,
Kuala Lumpur (1977).
3. K.C. Wong, K.S. Ong and C.L. Lim, Composition of the
essential oil of rhizomes of Kaempferia galanga L. Flav.
Fragr. J., 7, 263-266 (1992).
4. K.C. Wong, C.L. Lim and L.L. Wong, Volatile flavour constituents
of chempedak (Artocarpus polyphema Pers.) fruit and jackfruit
(Artocarpus heterophyllus Lam.) from Malaysia. Flav. Fragr.
J., 7, 307-311 (1992).
5. K.C. Wong, Flavour compounds from local aromatic plants.
In: Proc. of the ASEAN Workshop on the Production of Natural
Flavours for Food, Kuala Lumpur, 18-22 May, 1992, pp 66-68,
MARDI (1992).
6. K.C. Wong and K.H. Khoo, Volatile components of Malaysian
Annona fruits. Flav. Fragr. J., 8, 5-10 (1993).
7. K.C. Wong, Y.F. Yap and L.K. Ham, The essential oil of
young flower shoots of Phaeomeria speciosa Koord. J. Essent.
Oil Res., 5, 135-138 (1993).
8. K.C. Wong and D.Y. Tie, The essential oil of the leaves
of Murraya koenigii Spreng. J. Essent. Oil Res., 5, 371-374
(1993).
9. K.C. Wong and C.H. Ong, Volatile components of the fruits
of bachang (Mangifera foetida Lour.) and kuini (Mangifera
odorata Griff.). Flav. Fragr. J., 8, 147-151 (1993).
10. K.C. Wong and D.Y. Tie, Volatile constituents of salak
(Salacca edulis Reinw.) fruit. Flav. Fragr. J., 8, 321-324
(1993).
11. K.C. Wong and G.L. Tan, Steam volatile constituents
of the aerial parts of Paederia foetida L. Flav. Fragr.
J., 9, 25-28 (1994).
12. K.C. Wong and G.L. Tan, The essential oil of Centella
asiatica (L.) Urb. J. Essent. Oil Res., 6, 307-309 (1994).
13. K.C. Wong and Y.E. Teng, Volatile components of Mimusops
elengi L. Flowers. J. Essent. Oil Res., 6, 453-458 (1994).
14. K.C. Wong, M.C. Feng, T.W. Sam and G.L. Tan, Composition
of the essential oil of Eryngium foetidum L. leaves and
roots. J. Essent. Oil Res., 6, 369-374 (1994).
15. K.C. Wong and S.S. Siew, Volatile constituents of the
fruits of bambangan (Mangifera panjang Kostermans) and binjai
(Mangifera caesia Jack). Flav. Fragr. J., 9, 173-178 (1994).
16. K.C. Wong, S.W. Wong, S.S. Siew and D.Y. Tie, Volatile
constituents of the fruits of Lancium domesticum Correa
(duku and langsat) and Baccaurea motleyana (Muell. Arg.)
Muell. Arg. (rambai). Flav. Fragr. J., 9, 319-324 (1994).
17. K.C. Wong and G.L. Tan, Composition of the essential
oil of Hedyotis diffusa Willd. J. Essent. Oil Res., 7, 537-539
(1995).
18. K.C. Wong and Y.E. Teng, Volatile components of Lawsonia
inermis L. flowers. J. Essent. Oil Res., 7, 425-428 (1995).
19. K.C. Wong and D.Y. Tie, Volatile constituents of Couroupita
guianensis Aubl. flowers. J. Essent. Oil Res., 7, 225-227
(1995).
20. K.C. Wong and D.Y. Tie, Volatile constituents of durian
(Durio zibethinus Murr.). Flav. Fragr. J., 10, 79-83 (1995).
21. K.C. Wong and F.Y. Lai, Volatile constituents of ambarella
(Spondias cytherea Sonnerat) fruit. Flav. Fragr. J., 10,
375-378 (1995).
22. K.C. Wong and S.N. Wong, Volatile constituents of Averrhoa
bilimbi L. fruit. J. Essent. Oil Res., 7, 691-693 (1995).
23. K.C. Wong and F.Y. Lai, Volatile constituents from the
fruits of four Syzygium species grown in Malaysia. Flav.
Fragr. J., 11, 61-66 (1996).
24. K.C. Wong and H.K. Loi, Volatile constituents of Bouea
macrophylla Griff. fruit. J. Essent. Oil Res., 8, 99-100
(1996).
25. K.C. Wong, S.N. Wong, H.K. Loi and C.L. Lim, Volatile
constituents from the fruits of four edible Sapindaceae:
rambutan (Nephelium lappaceum L.), pulasan (N. ramboutan-ake
(Labill.) Leenh.), longan (Dimocarpus longan Lour.), and
mata kucing (D. longan ssp. malesianus Leenh.). Flav. Fragr.
J., 11, 223-229 (1996).
26. K.C. Wong, S.G. Chee and C.H. Tan, Volatile constituents
of the fruit of Zizyphus jujuba Mill. var. inermis (Bge.)
Rehd. J. Essent. Oil Res., 8, 323-326 (1996).
27. K.C. Wong, S.G. Chee and C.C. Er, Volatile constituents
of the fruits of Muntingia calabura L. J. Essent. Oil Res.,
8, 423-426 (1996).
28. K.C. Wong and S.G. Chee, Volatile constituents of Murraya
koenigii Spreng. flowers. J. Essent. Oil Res., 8, 545-547
(1996).
29. K.C. Wong and S.N. Wong, Volatile constituents of Cyphomandra
betacea Sendtn. fruit. J. Essent. Oil Res., 9, 357-359 (1997).
30. K.C. Wong, F.N. Chong and S.G. Chee, Volatile constituents
of taro (Colocasia esculenta (L.) Scott). J. Essent. Oil
Res. , 10, 93-95 (1998).
31. K.C. Wong, S.N. Wong, T.W. Sam and S.G. Chee, Volatile
constituents of Clausena lansium (Lour.) Skeels fruit. J.
Essent. Oil Res., 10, 700-702 (1998).
32. K.C. Wong, N.H.N. Zul Rusdi and S.G. Chee, Volatile
constituents of Diospyros blancoi DC. fruit. J. Essent.
Oil Res., 9, 699-702 (1997).
33. K.C. Wong, C.P. Tan, C.H. Chow and S.G. Chee, Volatile
constituents of the fruit of Tamarindus indica L. J. Essent.
Oil Res., 10 , 219-221 (1998).
34 K.C. Wong, T.C. Chong and S.G. Chee, Essential oil of
Curcuma mangga Val. and van Zijp rhizomes. J. Essent. Oil
Res., 11 , 349-351 (1999).
35. N.S.. Shuib, T.W. Sam, K.C. Wong, K.Chinnakali and H.K.
Fun, Tamarixetin monohydrate. Acta Cryst., C55, 576-578
(1999).
36. D.M.H. Ali, K.C. Wong and P.K. Lim, Flavonoids from
Blumea balsamifera. Fitoterapia, 76, 128-130 (2005).
37 K.C. Wong, B.C. Lee, N.F. Lam and P. Ibrahim, Essential
oils of the rhizomes of Alpinia conchigera Griff. and Alpinia
latilabris Ridl. Flav. Fragr. J., 20, 431-433 (2005).
38 K.C. Wong and C.H. Tan, Volatile constituents of the
flowers of Clerodendron fragrans (Vent.) R.Br. Flav. Fragr.
J., 20, 429-430 (2005).
39 K.C. Wong, Y. Sivasothy and P.L. Boey, Essential oil
of Elettariopsis slahmong C.K. Lim. J.Essent. Oil Res.,
18, 203-205 (2006).
40 K.C. Wong, Y. Sivasothy and P.L. Boey, Essential oil
of Elettariopsis élan C.K. Lim. Flav. Fragr. J.,
21, 562-564 (2006).
41 K.C. Wong, Y. Sivasothy and P.L. Boey, Essential oil
of Elettariopsis smithiae Y.K. Kam and E. rugosa (Y.K. Kam)
C.K. Lim. J. Essent. Oil Res., 18, 569-571 (2006).
42 K.C. Wong, T.B. Lim and D.M.H. Ali, Essential oil of
Homalomena sagittifolia Jungh. Flav. Fragr. J., 21, 786-788
(2006).
43 Seok-Keik Tan, Hasnah Osman, Keng-Chong Wong, Hoong-Kun
Fun and Suchada Chantrapromma, Swietenolide monohydrate.
Acta Cryst., E64, o1267-o1268 (2008).
44. K.C. Wong, M.S. Tan, D.M.H. Ali, S.G. Teoh, H. Osman
and S.K. Tan, Essential oil of the Leaves of Sarcandra glabra
(Thunb.) Nakai. J. Essent. Oil Res., 21, 71-73 (2009).
45. S.K. Tan, H. Osman, K.C. Wong and P.L. Lim, New phragmalin-type
limonoids from Swietenia macrophylla King. Food Chemistry
(2009), doi:10.1016/j.foodchem.2009.01.043.
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